Passion Soars at the Great Georgia Air Show

Jack Link's Screamin' Sasquatch | Photo courtesy of John Klatt Airshows

Jack Link’s Screamin’ Sasquatch | Photo courtesy of John Klatt Airshows and Jack Link’s

For aerobatic pilot Jeff Boerboon, his nine-minute performance at the Great Georgia Air Show in Peachtree City this weekend is a small part of why he loves his job. His excitement really shines when he’s showing off the Jet Waco he flies, when he watches the audience react to the incredible spectacle before their eyes, and when he inspires the same kind of excitement in a young fan.

Meet Boerboon and several more talented aviators Saturday and Sunday, Oct. 31-Nov. 1, at the Atlanta Regional Airport-Falcon Field. The Great Georgia Air Show is expected to bring 45,000 to Metro Atlanta, and while those numbers may not rival larger air shows elsewhere in the country, it allows for a more intimate and closer-to-the-action experience.

John Klatt Airshows pilot Jeff Boerboon shows off the Screamin' Sasquatch at the Great Georgia Airshow

John Klatt Airshows pilot Jeff Boerboon shows off Jack Link’s Screamin’ Sasquatch at the Great Georgia Airshow

What’s Special This Year?
Never before seen in Georgia, Jack Link’s Screamin’ Sasquatch takes to the sky, flown by Boerboon, who is a two-time Advanced National Champion in aerobatics. This one-of-a-kind biplane with the engine of a Lear Jet gives audiences the beauty of a 1920s aircraft with the wow factor of a modern-day machine. Boerboon can barely conceal his exhilaration when talking about what this plane can do, so you definitely do not want to miss his performance.

Mike Goulian and Sean Tucker, two living legends of flight, join Boerboon in the skies. Goulian was only 22 when he won the National Advanced Aerobatic Championship, and Tucker has been thrilling audiences since the 1970s. These veteran superstars will have your kids wanting to take to the skies themselves.

Without a doubt, the most exciting featured performance this year is that of the Blue Angels. Active members of the Navy and Marine Corps pilot these Boeing FA-18s at the highest speeds with the most impressive accuracy. This incredible performance hasn’t been seen in Metro Atlanta since 2010, so you do not want to miss it!

The U.S. Navy's demonstration squadron will enchant visitors with a 90 minute show at the Great Georgia Air Show.

The U.S. Navy’s demonstration squadron will enchant visitors with a 90 minute show at the Great Georgia Air Show.

What to Do?
Bring the young ones! Not only will they marvel at the incredible feats of flying, but they’ll also love the family activities available throughout the weekend. They can jump on aviation-themed inflatables in the KidZone, ride on a giant monster truck or experience the show from the zipline.

Adults, you have the opportunity to check out the flight simulators or ride along in a U.S. Army helicopter!

Visitors to the Great Georgia Air Show can ride along in a U.S. Army helicopter.

Visitors to the Great Georgia Air Show can ride along in a U.S. Army helicopter.

A local favorite, the Great Georgia Air Show is bound to amaze and thrill airplane fans of all ages this weekend in Peachtree City. Buy tickets, and find directions and parking information on the air show website.

Tailgating in Atlanta this Football Season

Tailgating at BASG

Beer Tower at Braves All-Star Grill | Photo courtesy of Gigi Dancourt

You have the folding chairs, you have the cornhole boards, you have the football – now all you need for your tailgate is the food (and drink). If you’re tailgating in Atlanta this football season, here are some restaurants to check out for your tailgating needs:

Braves All Star Grill
As the official game-watching destination for the Georgia Bulldogs this football season, Braves All Star Grill offers the ultimate tailgating experience! A prime venue to enjoy watching all sports, the restaurant keeps fans coming back with its chef-inspired menu. Along with big, juicy burgers, perfect wings and ballpark fare, Braves All Star Grill features menu items such as the ahi tuna tacos, Reuben egg rolls, seasonal salads and flatbreads, as well as entrees like cedar plank salmon and beer can chicken. Oh, and then there is the beer tower! Perfect for groups, the 96-ounce beer tower allows guests to refill at their leisure through the game. Braves All Star Grill also offers multiple catering options and spreads for taking home or to the game.

Hard Rock Cafe Atlanta
Whether you’re looking for a place to catch the game this football season, or looking for pre- and post-game grub, Hard Rock Cafe Atlanta has got you covered. Call in advance to order to-go catering for your tailgate, complete with Hard Rock’s selection of mouth-watering appetizers and Smokehouse items. Located minutes from the Georgia Dome and Bobby Dodd Stadium, the restaurant and bar is a convenient stop along the way.

Shake Shack
Win your tailgating pals over with the ultimate menu this season: Shake Shack. Pre-order your Shackburgers and crinkle fries three days before the big game and strut your Shack style at the pre-game.

Tailgating at the Shake Shack in Atlanta

Photo courtesy of Shake Shack

Twenty-Two Storys
Hyatt Regency Atlanta’s beer-forward gastropub, Twenty-Two Storys, serves up Georgia beers and ales, a tasty, beer-influenced menu of dinners and small plates, and the best pretzels in the city. To top it off, the restaurant boasts 17 televisions so guests don’t miss a single moment of the game. Tailgate-friendly menu items include malt vinegar chips and dips with roasted tomato hummus, beer cheese and raw veggies; hops-smoked chicken wings with sweet bourbon hot sauce, ranch and celery; and Bavarian soft pretzels with beer cheese, duck rabbit stout mustard and creamy horseradish.

10 Degrees South, Biltong Bar, Cape Dutch and Yebo
Restaurateur Justin Anthony of South African dining destinations 10 Degrees South, Yebo and soon-to-come Biltong Bar and Cape Dutch swears by South African braai for all his tailgating needs. In South Africa, you can find locals grilling out before a game, otherwise known as a “braai,” featuring boerewors, a traditional Farmers sausage, steaks, burgers and boerewors rolls, a type of South African hot dog. Anthony enjoys his South African-style tailgate favorites with a beer, similar to a tailgate we’re most familiar with, in addition to brandy and coke, and slices of biltong, a fresh, air-dried beef jerky.

Tailgating at Yebo in Atalnta

Boerewors from Yebo | Photo courtesy of Biltong

Lovell Bros. Spirits
For a special touch to tailgating this fall, try the “spirit of the mountains” Lovell Bros. Spirits. The hand-crafted whiskey offers a refreshing spin to any experience. The authentically Southern whiskey is crafted with local ingredients and distinct methods of production. Georgia Sour Mash Whiskey and Georgia Sour Mash Spirit allow for all sports fans to create multiple different cocktails to satisfy everyone at the party! Try it neat and enjoy the smooth, vanilla-like flavors or mixed into a favorite cocktail.

Tailgating at Bourbon Bar in Atlanta

Bourbon Bar | Photo courtesy of Sara Hannah Photography

Bourbon Bar
What’s better than football and bourbon? This fall, watch the big game at Bourbon Bar, a Southern-inspired bar that has been named one of “America’s 55 Best Bourbon Bars” by The Bourbon Review for three years. And for good reason: Bourbon Bar offers a well-cultivated selection of more than 70 American bourbons, including favorites like Early Times 354, Old Crow Reserve and Four Roses Single Barrel. Pair any of these delicious flights with an artisanal ham and charcuterie board full of regionally cured heritage breed hams from the Ham Bar, located in the Southern Art lobby beside Bourbon Bar. Settle in for the big game with more than 70 seats to choose from, including an outdoor terrace.

Atlanta Meatball Festival Preview (With Recipe)

One of Atlanta’s premiere restaurateurs and a recent contestant on “Top Chef,” Ron Eyester knows a thing or two about pleasing the palate. His Morningside restaurant Rosebud is competing at this year’s Atlanta Meatball Festival, Aug. 30 in Sandy Springs, with a classic meatball that will remind you of the kind grandma used to make.

Feeling pretty confident about his restaurant’s chances of winning, Eyester has revealed the recipe he’ll use to craft meatballs for the competition, scaled down for home cooks.

Chef Ron Eyester’s Meatballs

Ron Eyester's meatball. Photo credit: Henri Hollis/Atlanta Meatball Festival

Ron Eyester’s meatball | Photo courtesy of Henri Hollis, Atlanta Meatball Festival

2 yellow onions, grated
2 fennel bulbs, grated
1 cup chopped Italian parsley
2 cups grated Romano cheese
4 cups panko bread crumbs (Run through Robot Coupe)
8 egg yolks
3 fresh garlic cloves, chopped
1 cup crushed San Marzano tomatoes
1 tsp. crushed red pepper
Salt & pepper to taste
2 lbs. Riverview Farms ground beef
2 lbs. Riverview Farms ground pork

1. Quickly sauté onion, fennel and garlic and deglaze with 1 cup white wine.

2. In a large bowl, combine cooked onion, fennel, parsley, cheese, bread crumb, egg yolks, tomatoes, red pepper flake, salt, pepper, ground beef and ground pork.

3. Spread meat mixture onto sheet pan, cover with bun bag and allow mixture to chill for several hours or overnight if possible.

4. Using a black handle 2.5-oz. scoop, portion meatballs and again move to sheet pan and allow meatballs to chill in cooler.

5. Fry meatballs in fryer at 300 degrees for approximately 90 seconds, just until outside of meatball has browned.

6. Finish meatballs by braising in tomato sauce in rondo for about 2.5 hours over moderate heat.

pot of meatballs in tomato sauce

Atlanta Meatball Festival | Photo courtesy of Samantha Shal Photography

The Atlanta Meatball Festival, produced by the same team behind Taste of Atlanta, brings out the city’s top chefs for a quirky competition. This year’s festival will feature more than 20 restaurants competing, more space to enjoy your tastes than last year and a large drinks selection. Buy your tickets in advance and arrive early for the best chance to try all the offerings.

EileenEileen is Georgia’s official Festival Explorer and the editor of Occupy My Family, the Atlanta area’s most comprehensive resource for family fun. Click here for more Festival content from Eileen.


New York Cuisine, Southern Hospitality at The General Muir

New York City is synonymous with art, high fashion, finance and great food — but not necessarily with great hospitality. So, imagine my surprise when I enjoyed a very hospitable New York-style dinner at The General Muir.

Pan Seared Trout with Fresh Butter Beans at The General Muir. Photo by Jennifer Booker.

Pan Seared Trout with Fresh Butter Beans at The General Muir | Photo courtesy of Jennifer Booker

Charred Tomatoes and Field Peas with Creme Fraiche at The General Muir. Photo by Jennifer Booker.

Charred Tomatoes and Field Peas with Creme Fraiche at The General Muir | Photo courtesy of Jennifer Booker

I sampled the Pan Seared Trout with Fresh Butter Beans, Charred Tomatoes and Field Peas with Crème Fraiche, Chicken Liver Pate, and bowl of Poutine (hand-cut french fries, covered with gravy and topped with cheese curds and crisp pastrami) — all served with a side of exceptional Southern hospitality. For those of you interested in more traditional Southern fare, don’t despair. I also noticed Pecan Crusted French Toast, Deep Fried Springer Mountain Farms Chicken, and even Pickled Eggs on the menu.

Did I mention that The General Muir is a refreshing take on the traditional New York City Jewish delicatessen and located right here in our lovely state? It’s at Emory Point in Atlanta, to be exact. They also offer an amazing brunch menu and a list of some pretty inventive cocktails — for those of you who like that kind of thing. There is even a deli counter attached to the main dining room for those of you wanting to get your bagels and smear to go.

jennifer-hill-booker-1436890751-thumb-230-230-438-151-820-444-90Jennifer is Georgia’s official Culinary Explorer and the author of “Your Resident Gourmet,” full of innovative recipes, cooking trends and fun kitchen gadgets. Click here for more content from Jennifer.

Atlanta Chinatown Mall

As a true lover of food, I’m always looking for a great meal. You may be thinking that since I’m a Chef, a great meal means lots of fancy food, served as lots courses-all costing lots of money. Nope. To me a great meal means delicious food with big flavors, lots of fresh ingredients and affordability. I also like to step out of my comfort zone from time to time and try something new. I’ve found all of that, and more, right here in Atlanta at the Chinatown Mall. It’s tucked away off I-285 and New Peachtree Road, and offers Chinese, Taiwanese, Cantonese, Vietnamese, Laotian and Korean culture all in one small community.

Atlanta Chinatown Mall

Photo courtesy of Atlanta Chinatown Mall

My favorite location at the mall is the food court. No surprise there, especially considering it offers six restaurant stalls, a bakery and two dine-in restaurants. The food selections are all authentic cuisines from around China, recipes passed down from generation to generation. I’ve enjoyed Peking Duck, which is a whole duck cooked until the meat is tender and the skin crisps up crunchy and delicious. The Crispy Pork Belly with a Spicy Hoisin Sauce is another dish I like that cooks the pork belly until the fat and lean are both rich and crisp, before being dipped into a sweet and spicy sauce. And then there is my all-time favorite, a big piping hot bowl of Red Pepper Fish Stew. This stew is thick with chunks of succulent white fish swimming in a broth thick with red hot peppers and Chinese vegetables. Yum! The main thing to remember when checking out the Atlanta Chinatown Mall is to bring a big appetite, your sense of adventure and cash-they don’t accept plastic.

jennifer-hill-booker-1436890751-thumb-230-230-438-151-820-444-90Jennifer is Georgia’s official Culinary Explorer and the author of “Your Resident Gourmet,” full of innovative recipes, cooking trends and fun kitchen gadgets. Click here for more content from Jennifer.