Georgia Restaurant Association Award Nominees

New GRA Logo

The Georgia Restaurant Association (GRA) revealed the finalists for the 8th Annual Georgia Restaurant Association Crystal of Excellence (GRACE) Awards. These finalists are peer-nominated and the winners will be announced November 2nd at the GRACE. We are proud to

The GRACE Awards recognize and pay tribute to the leaders who have made outstanding contributions to Georgia’s restaurant industry. All finalists are peer nominated, which ensures that we honor the most deserving of our Industry. To learn more about the GRACE Awards, or purchase tickets, visit www.garestaurants.org/GRACE.

2014 GRACE AWARDS FINALISTS

Restaurateur of the Year

George Frangos and Jason Mann, Farm Burger

Neal McCarthy and Steven Satterfield, Miller Union

Jennifer and Ben Johnson, Shelley Sweet, West Egg Café, The General Muir, Fred’s Meat & Bread, Yalla and Todd Ginsberg, The General Muir, Fred’s Meat & Bread, Yalla
Industry

Partner of the Year

Fishbowl

Georgia Power

United Healthcare

Distinguished Service Award

Atlanta Community Food Bank

Chick-fil-A

Waffle House
The Innovator Award

Kevin Gillespie, Gunshow

Nick Melvin, Doux South and Venkman’s

Jiyeon Lee and Cody Taylor, Sobban

Lifetime Achievement Award Winner

Hal Nowak of Hal’s on Old Ivy

Chairman’s Award

Commissioner Gary W. Black, Georgia Department of Agriculture

For more information, ticket reservations, and/or sponsorship opportunities, visit the website at www.garestaurants.org/GRACE.

Georgia Tourism partnered with the Georgia Restaurant Association (GRA) to incorporate the association’s complete list of restaurants on www.exploregeorgia.org.