What: Causey BBQ Sauce
Where: Vienna,Georgia & Smyrna, Georgia
Who: The Causey Family
The Story: John Causey had always played around with the grill and enjoyed barbecuing as a hobby. In 1984, John became part of a BBQ cooking team called the Vienna Volunteer Fire Department and began preparation to compete in the Big Pig Jig in Vienna, Georgia. John set out to create his own vinegar based barbecue sauce for this competition and from that, Causey’s Original sauce was born. John served as chief cook of the Vienna Volunteer Fire Department from 1984 – 1995, traveling all over the South competing in barbecue competitions and winning numerous awards. However, it was over a decade later when Causey Foods, Inc. was established. John’s daughter Wynn Bakke was an event planner in Atlanta for 15 years. When she left her event planning career to have children, Wynn decided to approach her dad about marketing his award winning BBQ sauces. With his sauce-making skills and Wynn’s business background and the help of Wynn’s mother (Lady Causey) and husband (Pete Bakke), Causey foods was officially created in 2009. Today, the company is located in Smyrna Georgia and the sauce is made in Hoboken, Georgia.
Tip: Pack a cooler and stop off on I-75 to fill up with world championship BBQ, sides and sauces at the Causey family restaurant, Good to Go. You can drive through and pick up food or walk in and pick up food – they even have picnic tables outside for travelers in need of some BBQ on their long drive! The official address is 925 E. Union Street Vienna, GA 31092. They’re open Thursday – Saturday from 11am – 2pm & 4pm – 8pm. Call 229-268-8646 for more information.
Lauren Cleland is the voice of Explore Georgia on social media. She loves ice cold sweet tea, anything peach flavored, channeling Scarlett O’Hara in her daily life and sharing the wonders of her beloved Georgia with all of you!