I first made it a point to visit Savannah in depth for my Girl Meets City: Savannah project on my website Make It Work Molly. I was able to discover quite a few culinary favorites while there, and even went back later for a few more, and plan to go again for those that have opened since and will open soon. Come take an epicurean journey through Savannah with me!
Goose Feathers: Goose Feather’s is a “go-to” spot in Savannah, Georgia on Barnard Street- just a turn off of Broughton. They have this amazing bacon, egg, and cheese croissant… and amazing coffee!
The Paris Market: Another coffee shop here (you will soon see a trend)! This time within the confines of an antique/jewelry/book/everything store. This is one of those fun unique to Savannah spots with the feel of a European Store and also a classic American South boutique with a little bit of everything.
The Coffee Fox and Foxy Loxy: These sister stores are in opposite parts of Savannah: The Coffee Fox on Broughton and Foxy Loxy on Bull Street across from SCAD. Upon my visit at The Coffee Fox I would get the Café Cubano: a sweetened double shot of espresso. This both kicked my rear and left me begging for more. Savannah local roaster, Phillip Brown (owner of PERC coffee) locally brews their coffee.
Foxy Loxy is the parent location of The Coffee Fox. This is the perfect spot where every busy lady (or gentleman) can stop and reenergize with tacos and coffee and a spot to plug in and catch up on work.
The Savannah Bee Company: The Savannah Bee Company is well known both in and out of Savannah- they have this lovely little honey bar where you can sample different types of honey! They also have an amazing coffee.
jazz’d tapas bar: During Savannah Fashion Week I stopped by jazz’d tapas bar with my crew for a late night cocktail and food. I’m not a big martini drinker but the bartender convinced me to try their Sweet Tea Martini- we’re in Savannah, after all! It’s made with Firefly Sweet Tea Vodka, peach snapps, and a splash of sweet and sour and Sprite. It was truly rather good. While there we would order the hummus, Chorizo sliders and Jalapeno BBQ shrimp and grits. All very very yummy, and I highly recommend the Chorizo sliders- especially if you need something just a tad on the heavier side of a tapas.
Wright Square Café: Do you love chocolate? Do you love truffles? Be sure to stop in here- they’ve got the most amazing truffles. Even an Earl Grey truffle. But the Key Lime might be my favorite!
Since my last visit to Savannah, Hugh Acheson’s The Florence has opened up- and I’m hearing it’s simply to die for. If you want to take a look at what they’ve got going on I would follow them on Instagram, they’re also super quick to respond to questions on there. And…. They have a coffee car too! If they have the Cortado then get it, I’ve had it at both Empire State South and 5&10- Acheson’s places in Atlanta and Athens. Soon to open in Savannah is Rue de Jean, of the Holy City Hospitality Group out of Charleston, South Carolina.
Suffice it to say- there are a LOT of dining options in Savannah! It’s worth doing your research prior to your trip just to make sure you don’t miss out on anything you really want to experience.
Molly McWilliams Wilkins is a freelance writer based in Macon, Georgia writing about fashion, food, and Southern lifestyle topics. You can follow her journeys at www.makeitworkmolly.com, on Twitter @MakeItWorkMolly, or Instagram at makeitworkmolly.