Who needs a pot o’ gold when you can feast on these Irish treats?
Bite Bistro & Bar
Bite Bistro & Bar is getting a visit from a leprechaun this St. Patrick’s Day! On Tuesday, March 17, the restaurant will offer a variety of spirited specials from green beer to Irish whiskey cocktails made with Uisce Beatha. An “Irish coffee” will blend the whiskey with Irish Manor Irish cream and coffee topped before topping it with whipped cream, for $10 apiece, and “Irish mules” mixing whiskey with fresh lime juice, simple syrup and Fever Tree ginger beer, for $11 each, served in the classic copper mug. Victory’s “golden monkey” and Three Tavern Brewery’s “white hops” will also feel the luck o’ the Irish when they turn green for one night only!
Bourbon Bar is spreading the luck of the Irish this St. Patrick’s Day! Celebrate like a true Irishman (or woman) on Tuesday, March 17, as Bourbon Bar pours $3 draft beers, $3 bottles of Guinness and $5 Jameson cocktails all night long. Those craving some authentic Irish food are also in luck with plates of shepherd’s pie available for only $7. For more information please call 404.946.9070.
Hard Rock Cafe Atlanta
Get your green on with Hard Rock by feasting on an Irish classic – the corned beef and cabbage dinner includes sliced tender corned beef served over quartered cabbage, topped with herb butter and parsley and served with red potatoes and carrots. Guests can also enjoy the Irish Reuben, a sandwich featuring slow-cooked, hand-carved corned beef brisket, layered with crispy sauerkraut, Thousand Island dressing and aged Swiss cheese and served on a salt-crusted pretzel roll with crispy fries and citrus-spiked coleslaw. Sip on St. Patrick’s Day-inspired beverage for those looking to further celebrate the luck of the Irish. Guests can enjoy an Irish Mule, made with Jameson Irish whiskey, ginger beer and lime. An Irish twist on an old favorite!
In celebration of St. Patrick’s Day, Shake Shack is bringing Atlanta its special edition “When Irish Fries Are Smiling” special featuring crinkle-cut fries topped with horseradish cream, scallions, and crispy all-natural Applewood smoked bacon. The Leprechaun-approved fries will be available from Friday, March 13, through Tuesday, March 17. Guests will also be able to celebrate the holiday with a cup or cone of rich and creamy Mast Brothers chocolate mint frozen custard, available from Monday, March 16, to Sunday, March 22.
True Food Kitchen
Get lucky with True Food Kitchen’s selection of power greens! Scale back on the green beer and opt for some liquid lean, green fighting machines like True Food Kitchen’s “Kale-Aid” made with kale, apple, cucumber, celery, lemon and ginger, and “Green Arnie” featuring a blend of matcha green tea and honey lemonade. Other vitamin-rich ingredients to get your green fix can be found across the menu including black kale, mizuna, bok choy and spinach.
Venture downtown to celebrate St. Patrick’s Day at Twenty-Two Storys, Hyatt Regency Atlanta’s gastropub. Festive specials include Irish spring rolls filled with corned beef, cabbage, potato and malted whole grain mustard, $8 Guinness beer and “Lucky Leprechaun” cocktails featuring Midori, Malibu rum and pineapple juice. All Irish liquors will be one dollar off and guests are welcome to make any beer a shandy for free.
Lauren Cleland is the voice of Explore Georgia on social media. She loves ice cold sweet tea, anything peach flavored, channeling Scarlett O’Hara in her daily life and sharing the wonders of her beloved Georgia with all of you!