Expedia Viewfinder and Explore Georgia joined efforts to celebrate some of the newest restaurants in Atlanta this autumn.
Georgia has a sense of charm, especially during the fall, and there’s no better way to experience it than with a healthy appetite. Famous for comfort food, Georgia’s restaurants don’t disappoint. The culinary scene, in Atlanta in particular, is branching out to deliver patrons exciting new tastes this autumn. Here at Expedia Viewfinder, we teamed up with the Peach State experts over at Explore Georgia to showcase some of the best new restaurants to try this fall in Atlanta:
Located in Historic Downtown Alpharetta, South Main Kitchen features a rustic lumber interior with industrial touches. This 1900s brick building boasts a rooftop deck, communal seating, and live music, which create a warm and welcoming ambience, especially in the cooler months.
The South Main Kitchen owners know how to keep a menu Southern fresh. Currently filled with seasonal local vegetables, the menu offers grilled chicken with goat cheese, caramelized Vidalias (onions from Vidalia, Georgia), pecans, and sweet fig compote. This fall, order the pork rinds with Cajun seasoning and savor the flavorful kick.
On a cool autumn evening, Victory Sandwich Bar is the perfect place for late-night dinner and drinks. The quirky sandwich bar sits in the middle of Decatur, surrounded by restaurants and pubs.
The restaurant’s food menu includes simple, tasty sandwiches. The Han Cholo, filled with chorizo, feta, tomatillo salsa, and pickled onions, is one particularly scrumptious sandwich selection. Victory’s Southern roots are also apparent in several favorites such as the boiled peanuts and Low Country shrimp and grits.
This stop is truly a one-of-a-kind find in Atlanta, as it features a full bar that mixes up creatively-named concoctions. Cocktails like Dark ’n’ Stormy and Walk of Shame pique the curiosity of diner’s as they skim the menu. As enticing as the entire selection sounds, the good ol’ Jack & Coke Slushie is the most famous treat by far.
With an enthusiastic and patriotic camping theme, Ladybird Grove & Mess Hall not only has an interesting ambience, but a distinctive menu, too. The epitome of southern dining, this restaurant touts picnic tables and a screen porch–perfect for Georgia’s fall days.
Ladybird’s menu is a mix of traditional camping food with off-the-wall categories, including trail snacks, campfire, and base camp selections to keep with the rustic route. The restaurant serves up nibbles, such as crunchy homemade cracker jacks, as well as heartier meals of chicken and dumplings, and braised pork shoulder.
What’s campsite grub without s’mores? Don’t worry, Ladybird’s dessert menu features a delectable peanut butter s’mores pie made with graham cracker crust, homemade peanut butter, dark chocolate mousse, and marshmallow fluff to fulfill camping cravings this fall.
Set in the posh neighborhood of Buckhead, this Spanish-Moroccan-inspired eatery is trendy, whimsical in its décor, and a testament to the growth of worldly restaurants in the area. Gypsy Kitchen’s menu remains true to the Moroccan and Spanish spirit, as it serves up traditional spices and herbs with a touch of contemporary flair.
The dishes embrace the flavors of the Iberian Peninsula with hints of saffron, mint, paprika, and sherry. Although small dishes and appetizers appear on the menu, Gypsy Kitchen also offers Platos a la Planxa, large dishes for the table to share. The Majorcan-style whole branzino is an especially noteworthy dish, which includes an entire European sea bass with potato, piquillo pepper, kale, tomato, pine nuts, and golden raisins. The bold and spicy flavors at this restaurant are sure to turn up the heat on any autumn day in Atlanta.
From Southern comforts to late-night eats, the Georgia culinary scene invites hungry travelers and locals to chow down as the sweater weather rolls in. This fall, explore Atlanta and let your taste buds lead the way. Test out these delectable new restaurants to complete your autumn-inspired travels in Atlanta.
Written by Expedia Staff Writer