Shocking to my fellow friends – mostly the ones who are living up the singles scene in the city or maintaining their hipster vibe sans minivan, the suburbs are happening, too, when it comes to the foodie scene. Nearby, Alpharetta, easily accessible, just north of Atlanta and in the foothills of the North Georgia Mountains, along Georgia 400, the state’s “Hospitality Highway,” is undeniably suburban, but with 175 dining options, this locale makes for one mean menu.
Pared down, here are five picks for a palate pleasing meal, whether the suburbs scare you – or a Suburban is the only way to lug your crew around.
- For local flavor, South Main Kitchen, located in the heart of Alpharetta’s Historic Downtown District, offers a fresh and unique kitchen-inspired dining experience that is distinctly ingredient driven. The restaurant, housed in a historic building built in 1902, features an open kitchen, inviting dining room, communal seating and rooftop bar and, under the direction of executive chef Christy Stone, focuses on the social aspect of dining and the true artistry of food with farm-to-table flair and a frequently changing menu. An extensive beer menu complements taste bud ticklers like edamame with mint fleur de sel and unique twists on classic southern ingredients like boiled peanut hummus with blackberry jam, fig compote, brie and goat cheese. It’s even rumored the Brussels sprouts here are above all else.
Another locally-owned and operated Alpharetta restaurant to add to the tasting menu: Smokejack Southern Grill and BBQ, serving smoked, hand-pulled pork, moist tender ribs, signature beef burnt ends…is your mouth watering yet?
- Whipping up winning eateries, the Sedgwick Restaurant Group has several players on the Alpharetta scene including the escape-from-the-normal Vinny’s on Windward where menu highlights include risotto, gnocchi and tiramisu, transporting guests straight to Italy.
- Another Sedgwick spawn, Pure taqueria, offers authentic Mexican cuisine – think corn, seafood and slaw – as well as killer margaritas. Chris Sedgwick, long time Alpharetta resident and successful Atlanta restaurateur, was looking for a new way to express his style and his love of food when he opened the original PURE taqueria at the site of an abandoned 1920’s era Pure Fuel Oil station. The small stone building on the corner (now used for storage) was part of the original gas station, but the main restaurant was built from scratch, with Chris designing, decorating and doing much of the construction himself. Since 2005, PURE taqueria has grown into a local institution, and a successful franchise company with five locations in the ATL.
- New to the culinary scene, Oak Steakhouse at Avalon is reserved for occasions as special as the food. From grilled swordfish to cornmeal crusted grouper to melt-in-your-mouth filet mignon, along with sides like bone marrow bread pudding and truffle frites, coupled with exceptional service and a sophisticated ambiance, this is the place where memories are made.
Can’t get enough? Add these foodie events to your calendar and fill up on good times:
Taste of Alpharetta – May 7; Join the Southeast’s premier dining festival attracting over 50,000 festival-goers each year. Satisfy taste buds with specialties from more than 60 restaurants. Expect cooking demonstrations, chef competitions, three entertainment stages, art exhibits and a Kids Korner. A Southeast Tourism Society Top 20 Event for 2015.
Alpharetta Summer Brew Moon Fest – June 6; Gather your friends and celebrate summer with beer, wine and delicious food from some of Alpharetta’s best restaurants.
Craft Beer Festival & 5k Road Race – June 20; Run the 5K and then stick around for the party. Over 100 beer vendors from around the U.S. will set up in Downtown Alpharetta for an awesome street party filled with live music and awesome food.
Farmers Market – Seasonal, April through October; Shop local at the Alpharetta Farmers Market featuring food vendors including produce, grass-fed meats, cheese baked goods and more.
Food Truck Alley – Seasonal, April through October; Feast on the street every Thursday evening at Alpharetta Food Truck Alley. This weekly gathering will have a variety of 6-8 rotating food trucks and music each week. Stroll the streets, eat delicious food, listen to some great music and kick off the weekend a little early.
Mom-on-the-go and Laurie Rowe Communications PR pro Katie Reeder graduated at the top of her class from the Calhoun Honors College at Clemson University with a degree in Communication Studies. Katie resides in Cumming, Georgia – between the beautiful mountains of North Georgia and the lights and action of nearby Atlanta.